First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from ...

Dried kelp from Asian supermarkets works well as a seaweed option - Matt Austin We might live on an island surrounded by sea but as a nation we’re still a bit hesitant to eat seaweed. All in-shore ...

Boil chicken broth in a medium saucepan or pot. Add dry seaweed and Korean BBQ Marinade. In a cup mix corn starch with water, ...

Brooklyn chef Sohui Kim says this Korean soup is both celebratory (it’s often called birthday soup) and restorative—she frequently makes it to ward off colds. The soft, supple texture of the seaweed ...

Taku Kondo is a San Francisco sushi chef-turned expert forager from Northern California who runs the popular YouTube channel Outdoor Chef Life. (See our interview with him here.) This is Kondo’s ...

Ocean Greens (The Experiment, 2016) by Lisette Kreischer and Marcel Schuttelaar shows food-enthusiasts how they can deliciously incorporate seaweed into their daily diet. Kreischer and Schuttelaar ...

There’s a new seaweed in town, but hold the groans. This one tastes like bacon. Yes, really. It’s been 15 years in the making, but researchers at Oregon State University Hatfield Marine Science Center ...

Aside from okra, it joins insects and vermin as a kitchen outcast. Unless. Unless the slime is on seagreens, the abundant, nutrition-packed, largely ignored food that might just be on its way to ...

Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. By Melissa Clark PORTLAND, Me. — It was a sharp, windy March day, but the ...