Grind the sunflower and pumpkin seeds into a fine powder or flour in a blender or spice grinder. Blend in pulses and be careful not to blend too long, or they'll turn into seed butter. Separately, ...

Q: I had a cracker recipe that I made into logs, sliced and baked. They were great with cocktails. Do you have a recipe like that? A: This recipe makes two logs. Stash one in the freezer to defrost ...

Spring’s arrival means the birds are on their way back. And although you might not want to eat like a bird all the time, it doesn’t hurt to incorporate a little of their healthy diet into your own ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Preheat the oven to 170C. Add the ingredients to a large bowl. Add 1c of water, stir and let sit for 20–30 minutes (the chia seeds will absorb the water and stick the mixture together like glue as it ...

1. Set the oven at 350 degrees. Ideally, you need 3 baking sheets to make the crackers, with 6 sheets of parchment paper. You can also bake one or two batches of crackers, let the baking sheets cool, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These are my kind of Christmas crackers. Great with dips and cheese but tasty on their own, to munch ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

1. In a blender or coffee grinder, grind the sunflower and pumpkin seeds into a fine powder. Be careful not to blend too long or they will turn into seed butter. Separately, grind the flax seeds into ...