Chocolate being melted in a double boiler - Osakawayne Studios/Getty Images The most important rule is actually quite simple: You need to keep the chocolate away from water at all costs. Make sure the ...

A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens.

White chocolate is notoriously easy to seize when melted. Here's the trick bakers use for getting silky smooth melted white ...

I compared three methods across dark, milk, and white chocolate to see which method actually melts smoothly—and which one ...