Subtly sweet, soft and highly photogenic, a slew of Japanese-inspired bakeries and cafes are introducing Australians to a different kind of bread Reiji Honour grew up eating soft white bread in ...

Beaverton's beloved Japanese bakery Oyatsupan is quietly leveling up Portland's carb game. The shop best known for its ...

When high-end Japanese shokupan (milk bread) bakery Ginza Nishikawa opened its first U.S. location in a Los Angeles ghost kitchen this past July, the $18 loaves sold out almost immediately, every day, ...

Delicious in Dungeon has one of the most food-accurate anime recipes out there, and the Souls Egg Benedict is the dish that proves it. Three eggs, homemade shokupan milk bread, and a hollandaise that ...

Soft, fluffy and light as a cloud, Japanese milk bread – or shokupan – is a big deal on Tokyo's bakery scene. It may look like your average loaf of bread but there's a clear difference in taste and ...

Seven years ago, Yuji Sakagami was visiting a nursing home when the seed for a new loaf of bread was planted in his mind. Some of the home's residents were complaining that the crust of their shokupan ...

Godiva has given us many collaborative sweet treats over the years including luxurious chocolate milkshakes and desserts at convenience stores and chain restaurants. Now the chocolate maker has its ...

Many Japanese people enjoy eating fluffy, soft, and chewy white milk bread, known as 食パン shokupan, baked into square loaves. Crusted bread lovers do exist but the prevailing perception is that crusts ...

The chef behind a new Japanese cafe in Leeds is seeing business “ramp up” - after quitting his job to pursue his foodie dream. Did you know with a Digital Subscription to Yorkshire Evening Post, you ...