The PBS host’s recipe calls for shallots, garlic, extra-virgin olive oil, extra-large or jumbo shrimp, fresh thyme and parsley, dry white wine, lemon juice, unsalted butter, and bread crumbs. Writing ...
1. Preheat oven to 400ºF. 2. Combine all ingredients, except French bread or pasta, in a large saucepan. Cook over medium heat, stirring constantly, until butter is fully melted. 3. Pour mixture into ...
De Laurentiis wrote about her shrimp scampi recipe on the Giadzy website. “This is one of those great dinners that you can whip up easily on any weeknight, but it’s still an impressive enough dinner ...
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15 Minute Shrimp Scampi

It is quick and easy to make, and everyone always raves about it. Trust us, you'll be licking your plate clean tonight!
Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...
“So, ya gonna cook it with olive oil or buttah?” The cab driver was grilling me on my recipe for shrimp scampi. He was a garrulous dude, a recent transplant from New York who had just moved to ...
CLEVELAND, Oh — Fresh and robust ingredients give Olive Garden’s Shrimp Scampi recipe a boatload of flavor, but the ingredients don’t add up to a whole lot of calories. In fact, the dish only has ...
For the occasional shrimp eater, it can be hard to get past the scampi trap. After all, if you’re not cooking shrimp very often, why stray from it? With its buttery, garlicky, wine-kissed sauce, ...
The Cultural and Historical Context of Shrimp Scampi Shrimp scampi is great food, but it’s also a history of culture, language, and culinary tradition. From its garlicky, buttery scent to its filling ...
To celebrate 20 years of the most-watched cooking show on public television, America's Test Kitchen fans around the country voted for their favorite recipes from the series. The results were presented ...