I was a prep cook at an Italian restaurant when I was in high school. I was the one who diced, chopped, cleaned, and got things rolling for the chef who came in a few hours later. Out of all of the ...

A simple dish that is, at its heart, a comforting clean-out-the-fridge stew, pasta e fagioli, or pasta with beans, is perfect for a 5:30 Challenge makeover. The biggest challenge? Streamlining the ...

MOSCOW, Pa. — When the weather is cold and it's damp and dreary there's no better pick me up than a piping hot bowl of homemade soup! We asked Christina of It's a Keeper to share her favorite recipe ...

This week, we’re stepping away from the holidays and national food days for a traditional and easy soup recipe. Make this recipe for a simple weeknight meal or a Sunday night family get together just ...

NEW YORK (WABC) -- N.J. Burkett's holiday recipe is Pasta e Fagioli. See the recipe below. 4. Once boiling, add the crushed tomatoes, the cannellini beans, the red pepper and black pepper, 2 ...

SOAK THE TWO TYPES OF BEANS in separate containers overnight in 4 cups (960 ml) water per container. The next day, set the container of borlotti beans aside. Drain the water from the cannellini beans ...

Pasta e fagioli alla veneta, also known as "pasta e fasioi," is an iconic dish from the peasant tradition of northern Italy, rich in flavor, simple and incredibly creamy. Prepared with borlotti beans, ...

Pasta e fagioli, the Italian pasta and bean soup, is one of those dishes that's different in every household. Italian-Americans often call it pasta "fazool" (fazool being Sicilian and Neapolitan ...

A traditional Italian version of pasta e fagioli, made creamy and rich with simple, rustic ingredients. Why do Florida’s ...

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...