The only negative thing anyone could potentially say about watermelon is that there can be too much of it for one person. Instead of letting excess watermelon rot away in your fridge, there are ...
1. Heat the grill for medium-high direct heat cooking (350 to 400 degrees). 2. Whisk the vinegar, 1 tablespoon of the oil, salt and pepper together; set aside. 3. Brush the watermelon steaks with the ...
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