SINGAPORE: It was a pilot “cruise to nowhere”, and there was some question as to whether the passengers would fall sick. That may sound like a scene from the pandemic, when cruises for travel-starved ...

Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study. A total of 171 outbreaks involving 7,538 cases ...

In the mood for silkworm satay? Or how about nasi lemak served up with some crispy crickets on the side? Singapore’s state food agency has approved 16 species of edible insects for sale and ...

Avant Proteins, a Singapore lab-grown seafood firm, is winding up, marking another challenge for the novel food sector. Read ...

Singapore casino resort Marina Bay Sands says it has helped prepare 6,000 food kits for distribution to vulnerable ...

The number of people sick as part of an outbreak in Singapore has risen to almost 200. In February, 20 students from the School of the Arts (SOTA) became ill after having ready-to-eat (RTE) meals ...

Singapore's vibrant street food and restaurant scene make dining out a key part of daily life. But rising costs are hitting hard. Surging rents and labor costs forced 3,000 establishments to close ...

SINGAPORE: Restaurants in Singapore often have two different displays at the front of their establishment: Their menu and a now-hiring sign. Labour shortages have been a plague for food and beverage ...