The second stage involves feeding the acetate produced in the first stage into a reactor, where it is mixed with aerobic bacteria, which uses the acetate to produce a single-cell protein.
At universities and startups around the globe, researchers are searching for microbes that could be used as food.
Scale Biosciences and Revvity’s BioLegend launched what they describe as a first-of-its-kind solution for high-parameter protein profiling of single cells. The TotalSeq™ Phenocyte™ single ...
A new technology developed at MIT enables scientists to label proteins across millions of individual cells in fully intact 3D tissues with unprecedented speed, uniformity, and versatility. Using the ...
She’s not the only person studying what are sometimes called single-cell proteins or edible microorganisms. While human diets have long included relatively small quantities of microbes ...
This article explores the transformative potential and challenges of single cell omics in advancing our understanding of ...
Uniform protein labeling in intact tissues is a challenge. An approach that allows antibodies to seep within organs could ...
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