Tapioca pearls taste like nothing by themselves, but when combined with cumin seeds, green chilies, grated coconut, roasted peanuts and lime juice in sabudana khichdi, they take on a new life for ...

MAYBE it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...

While many people get caught up in the merits of dumping a wad of cash on a fancy nine course tasting at a restaurant like Per Se, Gothamist can only think about the immeasurable impact innovative ...

Nothing like what you pour out of a kettle, bubble tea is the perfectly unique summertime treat. This Asian delicacy, also known as boba tea, is milk-based, usually pastel in hue and is served cold ...

TAPIOCA: It looks unassuming, but you can do so much with it. Tapioca is a starch extracted from the root of the cassava plant, a native of South America. It is mostly used as a thickening agent in ...

THE KITCHEN can be a fascinating place for both scientists and magicians. Cooking and baking involve countless processes that alter raw ingredients, and whether you’re interested in why something ...