A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Add Yahoo as a preferred source to see more of our stories on Google. Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to ...

Bobbi Berg, of Grandville, requested a recipe for venison summer sausage. Roy Cerecke, of Kentwood, sent this recipe. PREPARATION: In large mixing bowl, combine venison, sausage, meat-curing salt, ...

Adding smoked sausage to this succotash makes this recipe hearty enough for a main meal or a side dish. If you think you don't like lima beans, this recipe will convert you into a fan. They become ...

If you're a fan of rich, hearty sausage with a wild twist, this one’s for you. In this episode, Chuds BBQ dives into the world of wild game with a full walkthrough on making and smoking venison ...

Use this sausage in Jordan Blodgett's recipe for Venison Bruschetta with Sweetened Cranberries and Sage Leaf. Grind pork and venison, add water, and mix with hands till tacky. Add the remaining ...

Grinding venison to make sausage can be done at home, or you can have your butcher do the grinding. Some people like to add beef or pork trimmings to their ground venison. I love venison, especially ...

Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...