In the second segment, they prepare a tasty beef brisket. Join in the fun on Friday, October 12 at 6 p.m. at Indy Gourmet Club’s next event. Call 888-536-0527 to reserve your spot and to learn more ...

In the pantheon of smoked meats, there are some true heavy-hitters. Top of the heap in terms of difficulty and payoff is that Texas favorite, beef brisket, a cut that's bad for the grill but great for ...

What are the best meats to smoke? Pretty much any cut of meat tastes great with a little smoke on it. Smoking meat low and slow renders a super tender and flavorful main course that’ll be a hit at any ...

Cold smoking infuses food with flavor without cooking, giving home dishes a smoky depth that feels gourmet. The post What ...

Backyard smoking became my weekend therapy during a particularly stressful year, and like many others, I initially got lured in by brisket—because let’s face it, brisket is the king of smoked meats, ...

Smoking meats at home can be an intricate process for beginners, from picking the type of wood chips to cooking the meats like smoked brisket for the exact right amount of time. And even when you get ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...