You've baked a lot of it, or received a still-warm baguette from a neighbor, or ordered it from a favorite bakery, or picked up a few tempting loaves, perfect for sandwich slices, at the grocery store ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It all started two years ago, with the family pet, Bubbles. And by “pet,” Jeff and Jessica Dunkel mean a yeasty mixture of flour and water. The Dunkels were gifted the sourdough starter from San ...

JACKSON, MI – The latest trends in doughnuts have been wacky takes on flavors and toppings – from doughnuts coated in cereal or bacon to Irish stout doughnuts. But Jackson-based Dawn Foods thinks the ...

If you love apple cider donuts, you’re going to fall in love with these sourdough apple cider muffins. They’re soft, cozy, ...

Satisfy your cravings for sweet and savory treats at Fox and Raven Bakery, Bakery Four, and Good Bread Bake Shop. A box of goodies from Fox and Raven Bakery. Photo courtesy of Fox and Raven Bakery ...

The new sourdough doughnuts from Doughnut Plant have been a pet project of the owner. By Florence Fabricant It was 25 years ago that Mark Isreal first began frying doughnuts on the Lower East Side at ...

Plus: peep-toe shoes, a flamingo brooch and more from T’s cultural compendium.

If you’ve been filling your slouched, mid-winter body with doughnuts lately, you’re not alone. From where I’m reclining, the last few weeks have been a real fried dough fest — I’m talking mochi ...