“It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. “It’s delicious. It doesn’t take very long to cook. It’s easy to digest. You ...

There are nights when we want to pull out all the stops on a fancy mac and cheese, and there are nights when we’ll do almost anything to not make dinner. Spaghetti aglio e olio is for those nights.

Pasta aglio e olio is one of my favorite recipes to make whenever we are hungry for pasta but short on time. While believed to have originated in Naples, Italy, various versions of pasta aglio e olio ...

There is a ritual shared by many Italian homes: after a long evening with friends, perhaps spent chatting or returning from a party, someone exclaims, "Shall we make spaghetti?" And that's when ...

Crispina’s manager and co-owner Andriano Djula was happy to provide the recipe for this Italian classic. In sharing the recipe he wrote, “Like many staple recipes of the Italian cuisine, this dish ...

As much as I adore long-simmered pasta sauces like Bolognese or Marcella Hazan’s butter-slicked tomatoes, the ones I gravitate to most can be sautéed in a skillet while the pasta boils in a pot ...

Few dishes are as universally loved as spaghetti. With its endless pairing possibilities, it has earned a spot on dining tables across the globe. As we celebrate Spaghetti Day today, we explore the ...

Sometimes, the simplest recipes are the most delicious! This Spaghetti Aglio e Olio is a classic Italian dish made with just ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Bring a large pot of salted water to a boil. Meanwhile, strip kale leaves from ribs and stems, then tear leaves crosswise into 2"–3" pieces. Cook kale in boiling water until bright green and slightly ...