This burger may electrify palates with notes of sweet, spicy and zingy flavors. "Burgers are a summer staple and there are so many ways to make them your own, including adding in zesty and dynamic ...

Light or preheat the grill to high, and grill the beef directly over the coals until medium-rare (3 to 4 minutes per side). Allow to rest for 10 minutes before slicing. Add the palm sugar and tamarind ...

Beef gets a bad reputation for being super-high in fat. Thanks to increased trimming practices, the amount of external fat in retail cuts has decreased by 80% over the past 20 years. Lean cuts of beef ...

This grilled steak is bright, herbaceous and super spicy (so spicy it makes a tiger cry!). Thinly sliced flank steak is marinated with Thai red curry paste and seared, then slightly chilled and tossed ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a deliciously ...

Leela Punyaratabandhu, a food blogger, adapted this recipe from Soei, a family-run restaurant in Bangkok, where she grew up. At Soei, they make it with sliced beef shanks and makrut lime leaves, which ...

This collection of some of the best Asian Dinner Ideas features flavorful stir-fries, rice and noodle favorites, savory soups, and more. Simple to prepare, each recipe promises a crave-worthy dinner ...

This spicy beef noodle soup recipe has a special skill you might not expect: It has the power to cool you down. Similar to iconic dishes like Vietnamese bún bò huế and bún riêu, which are frequently ...

Light or preheat the grill to high, and grill the beef directly over the coals until medium-rare (3 to 4 minutes per side). Allow to rest for 10 minutes before slicing. Add the palm sugar and tamarind ...