There’s something magical about coming home to the aroma of split pea soup simmering away in your slow cooker. Just add dried peas, bacon, and whatever vegetables you’ve got hanging around in your ...

Anyone who has ever attempted to cook split pea soup at home knows it's nearly impossible to cook those peas until they yield to mush. OK, maybe it's not so much that it's impossible but that you're ...

Hi Everyone, Have you ever made split peas cook-up only to have the peas melt completely, turning everything into a big pot of mush? Pasty? Difficult to ‘turn’ the ingredients, judge the doneness, or ...

Split peas are a healthy diet staple most of us learned to love only during adulthood. While they’re often the star of a hearty soup, split peas are versatile enough to include in a variety of ...

Ina Garten's pea soup, formally Parker's Split Pea Soup, is easy to prep with only 10 ingredients and simple cooking instructions. Plus, it turns out just as good with substitutions. This probably won ...

I love split pea soup, and I have for as long as I can remember. I wasn't a super fussy eater as a kid but I think we all remember the things we didn't like, even if over the years our tastes have ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the split pea soup recipe that Healthyish editor Amanda Shapiro just ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

I knew the Gigondas tasting was coming up, so when I spotted a Domaine du Gour de Chaulé at Freemans Restaurant on the Lower East Side, I ordered it, not knowing it would be in the tasting. The game ...

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

Dear SOS: My husband and I have enjoyed eating at Taix French Restaurant for over 30 years. It’s a genuine Los Angeles institution, with old-fashioned ambience and service. The quality of its food and ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When you’ve got a cold, there’s just not much you can do besides lie ...