Pasta is the ultimate comfort food. It’s versatile, easy to make, and tasty. The mere sight of a plate of golden noodles fills me with warmth. But what if those golden noodles are bluish black? No, ...

I have a dumb and stubborn rule about cooking with bourbon. I don’t do it. Ever. Why? Because by my calculation, there’s not a dish on the planet that’s more pleasurable with a shot of bourbon in it ...

Mix all ingredients together and knead by hand until smooth. Wrap dough with plastic wrap and rest in the refrigerator for an hour. Roll out even sheets with a pasta sheeter to your desired length.

To the uninitiated, squid ink is an ingredient best left to an episode of “Fear Factor”—a viscous goop that can turn foods jet-black and fishy with the smallest drop. But for those who’ve come to ...

Using a stainless pasta machine, Sri Kumarasingam cranks out shapes from fusilli to macaroni and spaghetti. The owner of Pastorante restaurant in Harrisburg mixes durum semolina flour with eggs and ...

SAVANNAH, Ga. (WTOC) - Chef Jason Winn from the 700 Kitchen Cooking School shares a great Halloween weekend recipe. Here’s how to make spooky shrimp scampi with squid ink black pasta. For more ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Hot coffee. Tahitian pearls. Little dresses. All things that are better in black. And to this arguably provocative list, for the spooky season — and especially for seafood — I’ll add artisan linguine, ...

★ 250g baby squid cut into rings, tentacles intact, or 3 large tubes cut into rings, tentacles intact ★ 1 red chilli, deseeded and finely sliced, plus extra to garnish ★ salt and pepper ★ small basil ...

Combine flours in a bowl and mix, in a separate bowl, mix together 300 g water, cuttle fish ink, and two eggs. Place the flour on a wooden work surface, and make an indent with the bottom of the bowl.