Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. For those of us lucky ...

Add Yahoo as a preferred source to see more of our stories on Google. steamed crab legs on a platter - Michelle McGlinn/Tasting Table Nothing says luxury quite like buttery, tender crab meat. We often ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a must-try ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

Steamed blue crabs are a Baltimore tradition. Some pickers like to work from the middle out and other from the legs on in — but no matter what, Baltimoreans like them dirty. Grab you mallets, roll up ...

Numerous crab houses in and near Delaware offer various dining experiences, from all-you-can-eat specials to crabs sold by the dozen. Prices for crabs fluctuate based on size and market availability, ...