If you don’t have rhubarb yet, you can actually still make this tasty stew. Just substitute more celery for the rhubarb. In a stew pot over medium to high heat, warm the olive oil or cooking fat and ...

Rhubarb, stew it, bake it, or both, while it’s short season lasts. Today’s first recipe, our jam is very, very easy. It’s also delicious. To stew the rhubarb, wash and trim the stalks. Peel any that ...

Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and oranges, ...

Garten demonstrated how to make the delicious rhubarb and berry recipe on an episode of Barefoot Contessa. “I think when we think of fruit desserts sometimes we think of you know, like fancy French ...

Delicious hot, warm or chilled and served over warm buttermilk biscuits with whipped cream, over hot waffles or pancakes or alongside roast pork or chicken. Slice 2 pounds of rhubarb stalks into ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Last weekend, my wife, Pat, took strawberries and rhubarb from our freezer and made a pie that would have Betty Crocker drooling with envy. Not only was the pie perfect but so was Pat's timing. That ...