EXCLUSIVE: There’s more sushi being served at Roku. The streamer has ordered a second season of Morimoto’s Sushi Master. The series, which is the first-ever competition series focused on the art of ...

When a famous chef speaks out to warn the dining public about the dire straits of the world’s fisheries, that’s hardly news. “Sustainable seafood” probably ranks just behind “wild-caught” as the ...

Sushi lovers generally get their fix at a handful of local restaurants. Going out for sushi is a real treat, although it can also be a bit pricey if you rely solely on others to make it for you.

Why aren’t there more female sushi chefs? It all has to do with biology, according to sushi master Jiro Ono’s son Yoshikazu. After the premiere of the 2011 documentary “Jiro Dreams of Sushi,” ...

Chef Nick Sakagami, author of Sushi Master, reveals the five homemade sushi tools worth buying. Plus, links to purchase each one. Our editors independently select these products. Making a purchase ...

Culinary science is a practice that requires resilience, persistence, and limitless creativity. As global cuisine makes its mark in the United States, sushi assembly and other Japanese cooking sit ...

Concerned by poor hygiene standards, Japan's sushi master chefs are fanning out across the globe to ensure foreign practitioners are up to scratch. There have been recent food poisoning outbreaks in ...

Kohaku represents the culmination of Chef Takashi Taniguchi's decade-long dream of opening a restaurant in Malaysia.

If there’s one type of restaurant where rules matter, it’s a sushi bar. Consider the legendary Sukiyabashi Jiro in Tokyo. At the three-Michelin-star restaurant and subject of the documentary Jiro ...

Chefs love control, and sushi chef Mori Onodera exercises about the maximum amount of control a chef can have over food served at a restaurant. He starts a typical morning buying a whole side of tuna ...