The master series returns with sushi master Chef Subhash Gurung, who has over 20 years of experience in Edomae style sushi.

Chef Juwanza Thomas is a renowned culinary artist. He has worked in Arkansas and Texas, and is now one of the premier cuisine experts in Colorado. He launched his own ...

For the past two decades, chef Kaz Okochi has tried to shy away from the obvious at his eponymous sushi bistro in Foggy Bottom. As Kaz Sushi Bistro rings in its 20th anniversary this month, the chef ...

“I think this is the only place with Thai omakase in New York,” says chef Atip Tangjantuk of his restaurant Sushi on Me in Jackson Heights, Queens. “I am proud of what I do, because I brought together ...

One of the world’s top “sushi ambassadors” is opening a restaurant in Palm Springs and you may already know and love him. Sandfish by Engin Onural, a new restaurant coming to uptown Palm Springs, will ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. There’s an energetic pull—the same kind of magnetic allure that beckons us down darkened paths and into thick ...

Oona Tempest didn’t set out to break gender barriers in the sushi world. When she started learning sushi techniques five years ago, she didn’t even know that female chefs were a rarity. “It never ...

October is National Seafood Month, and no chef embodies the occasion quite like Iron Chef Morimoto. For the Hiroshima native, the sea has always been more than a source of food—it’s been his classroom ...

For many Hawaii visitors, sampling the Aloha State's bounty of seafood products is a crucial part of their time on the islands. Checklists for food-focused travelers may include tasting an authentic ...