If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

The Swiss are proud of their cheese, and most of the cheese they eat are local varieties such as Gruyère, Emmental and other hard cheeses made from milk. The Swiss also eat a lot of cheese: more than ...

Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter ...

Embark on a mouthwatering journey as we dive into the world of the Swiss Cheese Smash Burger at Café Casino LV. In this video ...

BERLIN (AP) — Switzerland will import more cheese than it exports this year for the first time, according to the head of the country’s dairy association. The opening up of the Swiss milk market has ...

Switzerland is a small country that is not known for too many things. It’s got its cheese, its banks, its mountains, its neutrality, its watches, its pocketknives and its chocolate. If any of those is ...

Michael Spycher, a cheesemaker at Mountain Dairy Fritzenhaus in Switzerland has done it again, being crowned the Cheese World Champion at World Championship Cheese Competition for the second time in a ...

Two months after the implementation of a massive 39% customs tariff on many Swiss export products, affected Swiss companies ...

Switzerland is a land of breathtaking landscapes, rich traditions, and flavors that linger in your memory. When you think of Switzerland, cheese fondue and creamy chocolate might come to mind first.

When it comes to our ancestors’ diets, most might assume that humans living in prehistoric times tended toward munching on meat and foraged vegetables. However, archaeologists have found evidence that ...