Tamales are a delicious Mexican staple and come in a wide variety of savory styles. However, did you know you can also make ...

And there are the designated “spreaders,” who layer masa onto the husk (the perfect amount is a hotly debated issue) before someone else adds the filling and then expertly rolls up the tamale ...

“If you haven't tried making cooked-masa varieties of tamales, give them a shot,” says Henry. “These varieties are more typical in Southern Mexico and Central America, and are typically ...