Easy Baked Pork Chops with Garlic and Rosemary are baked bone-in pork chops blanketed in a rich, garlicky, buttery sauce topped with fresh aromatic rosemary. And when I say easy, I mean easy. The most ...

I remember the first time I made pork chops and I ended up with pretty much a hockey puck for dinner in place of something I could actually eat. We’ve all been there, right? Chewy, dry chops that left ...

Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven. Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about 12 ...

Measure the vinegar into a saucepan and bring it to a good simmer. Meanwhile, in a plastic container, totally combine the salt, brown sugar, peppercorns, mustard powder, cloves, bay leaves, chopped ...

Try adding a little sweetness to your next meal with the help of everyone’s favorite Southern drink: sweet tea. Pork chops remind me of growing up in the country. We were definitely a ...

You’re hosting a barbecue and loading up at the supermarket. You could go for chicken, but that’s a bit unexciting. Burgers and dogs are a safe bet too, but maybe not fancy enough for the vibe you’re ...

Decorated with faux-log-cabin walls and outdoorsman ephemera—“Closed till the fish stop biting” reads a chalkboard near the bar— Montana Mike’s is intended to look like a mountain fishing lodge in the ...