This salad is delicious with any pork or beef jerky, especially Asian-flavored varieties. For the tastiest version, seek out freshly made, deep-fried pork jerky at your local Thai market. While you’re ...

Fusion cuisine may have more recently morphed into “mashups,” but if we’re honest, incorporating the signature flavors of foreign cuisines is the American culinary way. Where would we be today without ...

The scent of Thai curry cooking is possibly one of the greatest kitchen smells ever. Ingredients like lemongrass, chilies, garlic, ginger, coconut milk and spices like coriander and cumin all mingle ...

This could be old news to Bedok residents, but the history between both restaurants is quite interesting. Here’s a short summary of what I’ve gathered to be somewhat accurate: Nakhon Kitchen was ...

The new River North restaurant presents modern spins on classic dishes and ingredients from Vietnam, Thailand and other ...

1. Make the meatballs by adding the pepper, soy sauce, fish sauce, garlic, and cilantro to a bowl. Mix to combine. Add the ground pork and use your hands to mix it in thoroughly. Use a small scoop or ...

In this segment of Cafe 5, Chef Matthias Merges, executive chef of Folkart Management, showcases his Thai-style Pork Omelet as the countdown to Chicago Gourmet continues. Chicago Gourmet, described as ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Thai pork manufacturer Vee Food Products is to invest Baht 200m (US$5m) in a new plant to make processed products such as ham, bacon and sausages for the export market. The company believes cooked ...