When the soup is done, stir in a generous handful of chopped fresh basil and give the soup a taste, adding more salt and pepper, if needed. Divide the soup among bowls, drizzle generously with olive ...

Gelato, panettone, tiramisu and biscotti—these are desserts that I grew up eating. Italian sweets often highlight simple, high-quality ingredients that don't require complexity but rather patience and ...

A person assembling layers of lasagna in their kitchen - Marko Veskovic/Getty Images A homemade lasagna, bubbling with layers of melted cheese, savory sauce, and fresh meats or veggies, is one of the ...

Since the beginning of time, there has been one food combination that’s never let us down: cheese and bread. There’s a reason that grilled cheese is so intertwined in our idea of childhood comfort.

I’m from the South, and if there’s one thing we know how to do, it’s make fried chicken that’ll make you weak in the knees. Golden, crispy, juicy—it’s a point of pride, passed down like family ...

“Cucina povera, Italian peasant cooking, is the way people have been cooking in Italy for centuries,” says Tuscan blogger, podcaster and cooking school teacher Giulia Scarpaleggia. Her latest cookbook ...

The Italian Way to Make Fried Chicken 10x Better originally appeared on Parade. I’m from the South, and if there’s one thing we know how to do, it’s make fried chicken that’ll make you weak in the ...