While flour is a great way thicken sauce (it acts by binding liquid with starch molecules) you can't just simply stir it in without ending up with a clumpy mess. Here are a few options to avoid the ...

At times, we may add a little too much reserved pasta water or make a homemade marinara with watery tomatoes, resulting in a sauce that's far too thin. If you're scrambling around trying to figure out ...

Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...

It’s happened to the best of us. You’ve roasted the perfect whole chicken or made Salisbury Steak and used the pan drippings to make gravy, but unfortunately it turned out thin and runny. While it's ...