However, modern farming practices have advanced significantly, and many farm-raised foods now match or even surpass their wild counterparts. In several cases, farm-raised products are cleaner, more ...

A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

At first glance, cod and tilapia look quite similar. After all, they are both mild-tasting white fish. They're both pretty popular too. Even so, these fish are quite different. So, how do they compare ...

From illegally caught to extremely high in mercury, these are five fish you should bypass the next time you're eating out and are craving seafood.

Seafood inspections aren't geared to catch drug residues from fish farms, leaving consumers in the dark on whether dinner contains drugs that... Half of the world's seafood is raised on farms, and ...

Fish can be a great addition to your diet because of its beneficial nutrients like lean protein, omega-3 fatty acids, and ...

For more than 70 years, the Fischer family has tended to their land in Daviess County — a farm that has evolved from tobacco fields to a thriving hub of innovation featuring shrimp, tilapia, and ...

These days, everyone is all local this, sustainable that. While it’s great that the world is waking up to the benefits of a local, sustainable food system, it still has a long way to go. Yeah, we’re ...

As cooler fall temperatures started creeping in, Andrew Caplinger, whose family owns and operates multiple Caplinger's Fresh Catch Seafood Market locations around Indianapolis, knew it was time to ...

Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish in tanks) with ...

The tainted Chinese ingredient that was incorporated into U.S. pet food and later made its way into chicken and pig feed was neither wheat gluten nor rice protein as advertised, but was seriously ...