Cutting sushi requires precision and as little disturbance as possible to the structure of your seafood. The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored ...

The master series returns with sushi master Chef Subhash Gurung, who has over 20 years of experience in Edomae style sushi.

Just 10 months after its opening, high-end omakase restaurant Nagai Edomae Sushi suddenly shuttered in August. Now, it’s reopened under new ownership and a new chef: 29-year-old Jason Li.

Now that sushi counters are commonplace in supermarkets and airports around the world, you’d be forgiven for associating it with California rolls and plastic sachets of wasabi. Such conveniences do a ...

CHICAGO (CBS) – If you're looking for traditional Japanese sushi, there's a restaurant you might've missed as it's tucked away inside a West Loop hotel. Sushi By Bou, located inside the Emily Hotel ...

NORTH HILLS, LOS ANGELES (KABC) -- A La Diabla in the San Fernando Valley's North Hills neighborhood is touted as a traditional sushi bar with a Latin-fusion twist. "People should come visit us to get ...