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Butterflied chicken a.k.a. spatchcock chicken is chicken that has been flattened by removing the backbone and it is one of my favorite chickens to cook on a sheet pan, a cast-iron skillet or a grill.

Spatchcocking is a way to flatten a whole chicken so it cooks evenly — you cut out its backbone, then lay it flat on indirect grill heat, flipping the whole thing once. I also brined it for 24 hours, ...

Let Your Chicken Rest. Before you cut into your delicious spatchcock chicken, give it some breathing room. Your meat will be juicy, and your taste buds will be happy.

More Traeger Recipes: Spatchcock Smoked Paprika Turkey with Orange Dashi Brine and Herb Butter Pellet smokers, however, also have one big advantage when compared to other types of backyard grills ...