Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re looking to try something new this ...

AUSTIN (KXAN) — When Russian attacks on Ukraine began Feb. 24, Austin resident Olga Koutseridi was in a state of shock. An immigrant whose familial roots lie in the eastern portion of Ukraine, she ...

For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s also a growing business that delivers ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.

Chef Ievgen Klopotenko offers "Sunday Morning" viewers his "unbelievably fragrant and tasty" variation on traditional Ukrainian fare. "I can talk about borsch for hours," he writes on his website, ...

Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...