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The Portland-metro area is home to the second largest Ukrainian community in the United States! Nataliia Makohon and Tetyana Odirich from the Ukrainian Alliance joined us to share how to make a tasty ...

Around the world, weddings are synonymous with ceremonial foods, from Mexican wedding cookies to Italian wedding soup and even Christian-culture white-frosted wedding cakes. Today, we're talking about ...

The Ukrainian Cultural Institute hosted its fourth Lenten Lunch, Friday at the Ukrainian Cultural Center in Dickinson, ...

Anna Voloshyna faces a chef’s dilemma: She hasn’t had much of an appetite lately — curbed by the anxiety over whether her family remains safe back home near the port city of Kherson in southern ...

Ukrainian Paska is an enriched bread that's served at Easter celebrations. It's typically decorated with a symbol, and we opted for a cross. Once baked, the bread is tender and a wonderful golden ...

For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s also a growing business that delivers ...

At the start of the year, Inna was living in Kyiv with her British husband when he was advised by the embassy to leave due to the imminent threat of war. “I didn’t believe that the war might happen,” ...

This will be an Easter like no other for Natalya Drozhzhin. Drozhzhin, an Arrington, Tennessee-based food blogger, fled Ukraine at the age of 13 with her family, in search of religious asylum. Under ...