Bloodborne pathogens are pathogenic microorganisms that are present in human blood and can cause disease in humans. The pathogens include, but are not limited to: Hepatitis Viruses and Human ...

The class Bloodborne Pathogens explains the nature of common bloodborne pathogens and how to handle exposure in the workplace. A bloodborne pathogen is a microorganism present in human blood that can ...

The Public Employment Risk Reduction Program's (PERRP) Bloodborne Pathogens standard requires that Miami University develop a written Exposure Control Plan to eliminate or minimize employee exposure ...

The requirements of OSHA’s bloodborne pathogens standard can be found in Title 29 of the Code of Federal Regulations at 29 CFR 1910.1030. The standard’s requirements state what employers must do to ...

When it comes to health care occupational risks, slips, trips, and falls are often the first to come to mind. Sharps also make the top of the list, but what is often overlooked is the cousin to sharps ...

Sanitizing, disinfecting, and cleaning chemicals are likely to be found throughout the facility. It is important to know the particular brands and styles that are being used to verify that proper ...

The Facilities Management of the Physical Plant is committed to protecting the health and safety of its employees who may be affected by some of its activities. In accordance with the OSHA Bloodborne ...

Bloodborne pathogens, such as bacteria and viruses, are present in blood and body fluids and can cause disease in humans. The bloodborne pathogens of primary concern are hepatitis B, hepatitis C, and ...

The Bloodborne Pathogens Control Program is designed to minimize personal exposure to bloodborne pathogens. These guidelines describe precautions that must be taken by Bates College personnel whose ...