Vanilla is already a fan-favorite flavor for ice cream and baked goods, but you probably have yet to think of dozens of ways to add that subtle dash of sweet, floral flavor to all kinds of recipes.

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Melissa Clark updates the classic, using fresh tomatoes and ginger for a lighter, brighter weeknight meal. By Melissa Clark Meatballs in tomato sauc e are a comforting thing, a ruddy, garlicky Italian ...

Italian cookbook author Marcella Hazan, who immigrated to New York in the 1950s, is credited with introducing a broad swath of English-speaking audiences to traditional Italian cuisine. Her most ...