1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

Chef Ludo Lefebvre's tender braised veal shanks are almost — almost — as good as his grandmother's. Chef Ludo Lefevbre grew up with his grandmother's osso buco, which she would make with fresh ...

Note: Start this recipe a day or two before. The osso buco and risotto can both be made ahead. Osso bucco: 5 large veal shanks, 1 1/2-inches thick Kosher salt, cracked black pepper Canola and olive ...

Dorothy Griffith of Sparks was looking for an osso buco recipe. She enjoyed the dish while on vacation in Myrtle Beach, S.C., and was not been able to find it once she got home. Osso buco is a classic ...

Come for the tuna tartare, stay for the diplomacy. While newly elected Iranian leader Hassan Rouhani was a conspicuous no-show at Tuesday’s luncheon at the United Nations General Assembly, the ...

1. Season Veal Shank with Salt and Pepper on both sides. Lightly flour each side of the Veal Shank. 2. In a sauté pan, over medium heat, heat oil, add veal shank and brown on each side. When brown, ...

2. Salt and pepper the osso bucco generously. In a large skillet, bring 4 tablespoons oil to light smoke. Sear the meat on all side, about 1 minute per side. 3. In a large Dutch oven, over medium heat ...