Have you ever heard of mock apple pie? In The Man Who Ate Everything, Jeffrey Steingarten references an early-19th-century pie recipe that uses smashed Ritz crackers instead of apples. Flavored with ...

These tasty cakes aren't made with lump crabmeat. Chef Caryn Dugan uses seasoned jackfruit to get the taste and texture of traditional crab cakes in a plant based form. Photo by Pat Eby Q • Like so ...

One of the owners used to operate The Drifter. This new Freret Street spot has casual vibes and a unique menu that features ...

Creativity always counts in the kitchen, but for plant-based cooks, it's a necessity. When a vegan home cook gets a hankering for fried chicken, it's meaty mushrooms to the rescue. Cashews whirled in ...

Rolling Out partnered with Seagram’s Escapes to sponsor the third installment of ‘Cocktails and Conversations’, a conversation with female influencers and entrepreneurs who shared business tips and ...

According to a research study conducted by the Alliance of Science at Cornell University, 1 in 10 Americans above the age of 18 considers themselves vegan or vegetarian. While this number may not ...

(WHTM) — Cuisine Innovations Unlimited, LLC has recalled its 8.5-ounce, 6-piece packages of “Vemondo Vegan Crabless Mini Crabcakes” because they contain undeclared egg yolks. According to the Food and ...

Plant-based meats have been in the news lately, but I’ve been thinking about plant-based fish. First, an update on the proposed Texas Meat and Imitation Food Act, a piece of state legislation that ...

BALTIMORE (AP) — It's a place nearly synonymous with its beloved regional delicacy: soft-shell blue crabs. For residents of Maryland, tucking into a crab cake or cracking into a bushel of steamed ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. These tasty cakes aren't made with lump crabmeat. Chef Caryn Dugan uses seasoned jackfruit to get the taste and texture of ...