Add Yahoo as a preferred source to see more of our stories on Google. This slow cooker vegetable curry recipe enables you to make a hearty dinnertime meal without the need to stand over the stovetop.

This comforting vegetable curry gets its silky texture from coconut milk and rich aroma from the blend of spices. Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma made, is ...

In his recipe, he uses carrots, zucchini, parsnip, and butternut squash, but he says you can use potatoes, sweet potatoes, cauliflower, and basically any root vegetable you want. You could also swap ...

I'm always looking to switch things up in the kitchen, especially when I get into a routine of making the same meals every week. If you're also looking for a way to freshen up your weekly dinner ...

With hearty chickpeas, vegetables, and bold spices, this slow cooker recipe delivers a nutritious meal with almost no ...

1. In a large, deep skillet, heat 2 tablespoons of the oil. Add the ginger, garlic, jalapeño and minced scallion and cook over moderate heat, stirring, until fragrant, 3 minutes. Add the bell pepper ...

This quick vegetarian curry from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change ...

This crispy tofu katsu curry combines a simple homemade sauce with bold flavor, offering a vegetarian twist on a modern Japanese classic.

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal, 26g ...

Take inspiration from around the globe with our quick and easy curry recipes, from creamy chicken korma and vegetarian ...