Two full beer can chickens on the grill - Scott Harrison/Getty Images Two of the great joys of cookouts are beer and tender, smoke-infused meats. That's why beer can chicken is, in many ways, the ...
Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...
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