There is no wrong way to cut and eat a watermelon, but certain techniques can ensure you get the perfect wedge, chunk or ball, depending on your preference. But first things, first: Yes, you need to ...

1. Bring the water to a boil. Stir in sugar and simmer for 3 minutes. Add the rum and simmer another 2 minutes. 2. Remove from the heat and allow to cool somewhat before adding the lime juice and the ...

Food blogger Tara Bench of Tara Teaspoon shares 5 fantastic fruit hacks for National Watermelon Day. She shows us how to make sweet and savory watermelon pizzas, a fruit topped cake, personalized ...

Summer Melon Ball Salad Serves 8 5 cups of melon balls from a watermelon 1 cucumber, peeled, cut in half, seeded and sliced 1 small jicama, peeled and cut into bite size pieces (optional) 4 ...

Melon sort of screams summer, the lush ripeness of cantaloupe and watermelon. They’re best served cold, and are refreshing just as they are. But every year, everywhere, people wonder, “How do I pick a ...

Summer Watermelon Punch is much better than just jamming a vodka bottle into your melon. Deb Lindsey Deb Lindsey/The Washington Post The mythical drunken watermelon is the unicorn of tippling American ...