There is no wrong way to cut and eat a watermelon, but certain techniques can ensure you get the perfect wedge, chunk or ball, depending on your preference. But first things, first: Yes, you need to ...

1. Bring the water to a boil. Stir in sugar and simmer for 3 minutes. Add the rum and simmer another 2 minutes. 2. Remove from the heat and allow to cool somewhat before adding the lime juice and the ...