Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

A kindergartner scurried across the sand at Pismo Beach on Friday, scooping palm-sized clams into a bucket to carry back to the ocean. Meanwhile, a seagull swooped out of the fog to pluck a clam from ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Ginger, scallion and garlic make up the aromatic trio in Shanghai cooking. They add fragrance and depth and neutralize the “meatiness” or “fishiness” of pork and seafood. This dish uses all three to ...

During the Super Bowl commercials an M&M commercial advertising “candy-coated clam bites” and it left everyone thoroughly confused about what the heck that even means. And let’s be honest, we might ...

Razor clam digging opportunities are set for Nov. 18-23 at Long Beach, Twin Harbors, Copalis, and Mocrocks beaches.