From traditional applejack to innovative ciders, local producers offer apple-based drinks that connect to America's earliest distilling traditions.

Guitar, bass, drums. The standard rock trio. The reason it works (keeps working again and again) is that each instrument occupies a distinct part of the sonic spectrum: The guitar is high, bass is low ...

These apple-oriented producers are making something delicious and unconventional in the heart of California's heirloom apple ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

While there’s historical evidence that rum was the first spirit produced in America in the 1600s, thanks to the importing of sugar and molasses to the colonies, there’s another colonial-era spirit ...

This Sunday, all our clocks are going to “fall back,” which is to say, we get one extra hour of sleep. This is generally regarded as good news. I, by contrast, do not think this is good news. Because ...

For the last few days, my throat has felt like a slow-burning coal fire. I don’t think I’m alone; hacks and sniffles and woeful looks are so plentiful that it’s a miracle anything is getting done.

BATON ROUGE, La. (WAFB) - Calvados or apple brandy along with Kirsch, which is cherry brandy, is used to create the filing for these delicious apple pockets or turnovers. Serve alone or with ice cream ...