From beloved Portuguese tascas to Michelin-starred dining, here's Lisbon's best food, according to a local dining expert ...

The spread at Tasca Baldracca, including grilled octopus, beet salad with a tapioca cracker, and deep-fried olives. You know what a bistro is. If hard-pressed, you could probably define trattoria, too ...

Tourist information on visiting Lisbon, Portugal. From what to do like visit Mosteiro do Jeronimos, having pasteis de Belem and eating like a king, but also what you should not do when you visit ...

This article was produced by National Geographic Traveller (UK). The story of Lisbon’s culinary evolution over the past decade is one of homecomings. Portuguese chefs, having sought their fortunes in ...

Chef Nuno Mendes joins Condé Nast Traveler as he guides you through Lisbon’s must-try food spots. Discover where to find the city’s best bifana, the freshest seafood, and hidden local favorites that ...

"A Fatty's Guide to Traveling and Eating the World" is a monthly travel and food column here at Salon that’s dedicated to helping travelers of all sizes find adventure If you’re flying into Lisbon, ...

This small Iberian nation has long been one of my favorite destinations. From classic Port to fantastic regional wines and lots of local pork and seafood dishes, this country has it all. So here is a ...