3 tablespoons unsalted butter, cubed and at room temperature, plus melted butter for brushing Add 3 cups flour and 2 teaspoons salt to yeast mixture. Using dough hook, mix on low speed, then increase ...

When you think of New Orleans beignets, you’re instantly swept away to the lively streets of the French Quarter. I mean, ...

1. Bake potatoes in pre­heated 450 degree oven for 45 minutes-1 hour. Cut in half and cool to room temperature. Scoop out meat and run through food mill or finely mash by hand. 2. In an electric mixer ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Stand mixers can be quite an investment, but they can make tasks like kneading bread or whipping cream ...

Eggplant pizza rolls bring the heart of Campania's bright cuisine right to your table. Really good stuff. Down in this ...

Some people like thin crust. Others want it thick. But Chicago-style deep-dish pizza takes crust to a whole new level. Instead of being bread-like, the crust is airy inside, lightly crisp outside and ...

There’s nothing like thick sheets of salty warm focaccia, similar in texture to pizza dough, but slightly thicker and misshapen in the best possible way. Often served as a side or used for sandwiches, ...