Make all of these delicious dinner recipes, from easy skillets to high-protein soups, that start with a can of white beans.

Cannellini beans, also known as white kidney beans, are a staple in Italian country cooking. They have a silky, creamy and ...

Smoked sausage is smothered in a creamy Boursin sauce made from shallot, garlic, chopped kale, and tender cannellini beans, ...

This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...

This vegetarian main features roasted cauliflower florets seasoned with smoked paprika atop a bed of garlicky white bean puree.

Creamy, hearty bean dip is a timeless appetizer to please any crowd. This recipe uses frozen kale and canned cannellini beans ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

Snails are popular Vietnamese street fare, and in no place is that more apparent than on Vinh Khanh Street in Saigon’s District 4. Affectionately dubbed “Snail Street” for its dense concentration of ...

Swap in beans for protein-rich, vegetarian takes on classic dishes: beans Marbella, beans and greens alla vodka, and Buffalo white beans. By Tanya Sichynsky A couple of weeks ago, I was having drinks ...

This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes and creamy white beans for a satisfying ...