As the year comes to a close, many people find themselves making (and eating) too much food and scheduling too many get-togethers with friends on top of juggling day-to-day responsibilities — all ...

Thanks for liking this story! We have added it to a list of your favorite stories. NINA MOINI: I wish we could end every show like this. The holidays are often an excuse to eat more cookies than any ...

When Zoë François said, "I wrote down page after page of songs," I knew I had found the right person for the job of curating the ultimate dinner party playlist for Simply Recipes. Zoë is the host of ...

Zoe Francois built her baking reputation at the Culinary Institute of America in New York and in restaurant kitchens around the Twin Cities of Minnesota. But she traces her “cookie DNA,” as she calls ...

Zoë François' recipe goes from classic to spooky in seconds. The pastry chef suggests taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with ...

For the holidays, you can’t beat home sweet home — and that’s exactly where Chip and Joanna Gaines‘ Magnolia Network is taking you with its new seasonal special, “Holiday Party With Andrew and Zoë.” ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. She’s taught us to make artisan-quality bread in five minutes a day and steered us through ...

She’s taught us to make artisan-quality bread in five minutes a day and steered us through the pitfalls of baking cakes. Now cookbook author and television host Zoë François, of Zoë Bakes, reaches ...