Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

Newsday food writer Marie Elena Martinez and NewsdayTV's Elisa DiStefano dine at Barrotta's Supper Club in Huntington.

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Set the Wellington on the parchment-lined baking sheet ... The tightly enclosed beef will continue to cook out of the oven, so if you have to wait for more than 10 min., trim the sides of the ...

sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...