The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.

THE Philippine cacao industry is rallying to reclaim its place in the global market through science-based, sustainable and ...

Confectionery maker Meiji announced plans to sell chocolate-flavored foods made with cell-cultured cacao in the United States ...

THE Philippine Cacao Industry Council and the Philippine Cacao Industry Association reviewed the Cacao Roadmap 2026-2030 during pre-congress sessions on Wednesd ...

Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa ...

Ask pretty much any wellness pro how she satisfies her sweet tooth, and chances are you’ll get a five-letter word in return: cacao. But there’s a big difference between raw cacao and the chocolate you ...

Cacao is one of the buzziest "superfoods," but what exactly is it? An herbalist and holistic nutritionist shares cacao benefits and how to use it yourself. Enter Well+Good’s new video series, ...

Maui Kuʻia Estates has launched a new Cacao Farm Tour and Treehouse Lunch, offering guests a farm-to-bar chocolate experience ...

Chocolate products inconsistently use “cacao” versus “cocoa.” They can both be healthy in moderation and even offer antioxidant properties but can be high in calories. If you buy chocolate, you’ve ...

By Ashoka Mukpo A rush to plant cacao in southeastern Liberia is destroying large tracts of rainforest. According to ...

Walking barefoot across the cool tile floor, her silver face gems twinkling in the sunlight, sound bath practitioner and energy healer Maya Andreeva distributed paper cups filled with brown liquid to ...

These brownies should be called "lava cake brownies." They're the perfect hybrid between a crispy, crumbly exterior and a ...