A real-world analysis of nearly 7000 patients shows GLP-1s are associated with sharply lower death rates at 5 years in ...

Broadcast Retirement Network's Jeffrey Snyder discusses the prevention of colorectal cancer with Tim Yeatman, MD, FACS & ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

New research reveals that certain social determinants of health—such as socioeconomic status, household characteristics, and ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

A new study led by researchers at The University of Texas MD Anderson Cancer Center shows that a specific subset of mutations ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

Immunotherapy—could that be an option for me, doctor?” is a question frequently asked by patients with colorectal cancer. The ...

Colorectal cancer can cause bleeding from polyps in the digestive tract. This can lead to iron deficiency anemia. Oral and intravenous iron may help, but there may be some risks. Persistent bleeding ...

James Van Der Beek is parting ways with items from ‘Dawson's Creek’ and ‘Varsity Blues’ to offset treatment costs for ...