Salmon, mackerel, and sardines are high in omega-3 fatty acids, which lower triglycerides and may raise HDL cholesterol, says ...

At six weeks, the average low-density lipoprotein-cholesterol levels among TTT therapy recipients and individuals receiving statins of high intensity were 70.0 mg/dL and 67.0 mg/dL, respectively.

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

Garlic, commonly used for both culinary and medicinal purposes, contains allicin—a compound believed to help lower ...

A new study shows young adults with higher exposure to atherogenic lipoprotein particles may be at a greater risk of developing atherosclerotic cardiovascular disease later in life.

SaveHealth reports that high cholesterol affects 1 in 3 Americans, often without symptoms until serious events occur. It is ...

High cholesterol levels in your blood may increase your risk for heart disease and other health issues. Many fruits contain ...

I encourage people to focus on those you can control—such as what you eat and how active you are—and do the best you can to ...

The key to lowering cholesterol, and preventing it from rising again, lies in your diet. Certain fruits can be particularly ...